Feb 23 2009
About
CERTIFIED RAW CHEF, ARTIST, and AUTHOR… I began my Raw journey in 2005. I have experienced first-hand just how financially difficult this lifestyle can become, having had my own early efforts thwarted more than a couple of times. I have since created a sane, financially feasible system that works beautifully for me and my husband, and with my culinary talents, I create amazing, mouth-watering dishes for pennies on the dollar of raw gourmet! 
